9 Jun


Parfait (/pɑːrˈf/; [paʁfɛ] from French meaning “perfect”) refers to two types of frozen dessert; in France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is not necessarily served in a parfait glass. The American version includes more ingredients like granola, nuts, yogurt, liqueurs and gelatin desserts made in combination with a topping of fruits or whipped cream that are layered and served in a tall glass.[1][2] The oldest known recipe dates back to 1894.[3]


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